by Marina | Jan 13, 2022 | Food & Gardening, Intersectional Climate Action
Rethinking Agriculture For A More Sustainable Planet January 13, 2022 The UN calls for governments to repurpose subsidies to reduce harm to health and the environment; see how to help By Glauce Fleury To build a post-COVID-19 future that is more sustainable, the...
by Marina | Jan 12, 2022 | Food & Gardening, Intersectional Climate Action
In the cupboard: facing the facts about food security in Canada January 12, 2022 Food insecurity in Canada has increased in recent years, and some Canadians are more vulnerable than others. How can we participate in positive change? By Rae Landriau For many of us we...
by Marina | Jan 11, 2022 | Food & Gardening
Decolonizing our Food Systems January 11, 2022 The first step to becoming engaged personally in decolonizing our food systems is to seek a broader understanding in order to align our food choices to support positive changes in our society. Radical right? By Marina de...
by Marina | Jan 10, 2022 | Food & Gardening
5 Easy Ways to be a Responsible Canadian Consumer January 10, 2022 Here are 5 easy ways to help you to become a more responsible consumer as an urban Canadian. By Marina de Pina-Jenkins Creating a positive impact in our communities becomes a habit that is a pleasure...
by Marina | Dec 4, 2020 | Food & Gardening, Waste & Recycling
5 Steps to Reducing Food Waste & Being More Eco-Friendly This Holiday Season December 4, 2020 Reducing food waste doesn’t have to be an afterthought this holiday season. Here are 5 simple steps to cut down on food waste this year & to being more eco-friendly....
by Marina | Nov 18, 2020 | Food & Gardening, Intersectional Climate Action
Why Supporting BIPOC Food Businesses Is Beneficial & Can Help You Become More Eco-Friendly November 18, 2020 BIPOC food businesses have long since been a multifaceted machine in providing a sense of community & support, but they’re also integral to the...
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