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Why Supporting BIPOC Food Businesses Is Beneficial & Can Help You Become More Eco-Friendly

Why Supporting BIPOC Food Businesses Is Beneficial & Can Help You Become More Eco-Friendly

by Marina | Nov 18, 2020 | Food & Gardening, Intersectional Climate Action

Why Supporting BIPOC Food Businesses Is Beneficial & Can Help You Become More Eco-Friendly November 18, 2020 BIPOC food businesses have long since been a multifaceted machine in providing a sense of community & support, but they’re also integral to the...
5 Tips to Decolonize Your Food

5 Tips to Decolonize Your Food

by Marina | Jun 8, 2020 | Food & Gardening, Intersectional Climate Action

5 Tips to Decolonize Your Food June 8, 2020 Colonial relationships of production and consumption have harmed our planet; we can change that. By Glauce Fleury   I recently tried Mandazi thinking it’d be a first, but they’re the same doughnuts my grandpa fried for...

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  • 5 Steps to Reducing Food Waste & Being More Eco-Friendly This Holiday Season
  • Why Supporting BIPOC Food Businesses Is Beneficial & Can Help You Become More Eco-Friendly
  • Challenging Eco-Flex Culture
  • How to Give Back to the Earth: a Lesson in Reciprocity

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