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13 Action Ideas for Increasing Urban Biodiversity in Canada in 2021

13 Action Ideas for Increasing Urban Biodiversity in Canada in 2021

by Marina | Jan 15, 2021 | Intersectional Climate Action, Urban Biodiversity

13 Action Ideas for Increasing Urban Biodiversity in Canada in 2021 January 15, 2021 You might think participating in conservation is impossible to do as an urban Canadian, but there are a lot of ways to participate & ultimately help our cities increase their...
Why Supporting BIPOC Food Businesses Is Beneficial & Can Help You Become More Eco-Friendly

Why Supporting BIPOC Food Businesses Is Beneficial & Can Help You Become More Eco-Friendly

by Marina | Nov 18, 2020 | Food & Gardening, Intersectional Climate Action

Why Supporting BIPOC Food Businesses Is Beneficial & Can Help You Become More Eco-Friendly November 18, 2020 BIPOC food businesses have long since been a multifaceted machine in providing a sense of community & support, but they’re also integral to the...
Challenging Eco-Flex Culture

Challenging Eco-Flex Culture

by Marina | Nov 10, 2020 | Eco Wellness, Intersectional Climate Action

Challenging Eco-Flex Culture November 10, 2020 Decolonizing and democratizing eco culture to be more inclusive through 2 common eco topics: dietary choices & clothing.  By Rachael Moorthy Our society is a tad obsessed with rigid categories, and I’ve always found...
How to Give Back to the Earth: a Lesson in Reciprocity

How to Give Back to the Earth: a Lesson in Reciprocity

by Marina | Oct 2, 2020 | Carbon Footprint, Eco Wellness, Intersectional Climate Action, Volunteering

How to Give Back to the Earth: a Lesson in Reciprocity October 2, 2020 Global participation can inspire global change, helping to heal ourselves and the earth. by Kayla MacInnis “Action on behalf of life transforms. Because the relationship between self and the...
5 Tips to Decolonize Your Food

5 Tips to Decolonize Your Food

by Marina | Jun 8, 2020 | Food & Gardening, Intersectional Climate Action

5 Tips to Decolonize Your Food June 8, 2020 Colonial relationships of production and consumption have harmed our planet; we can change that. By Glauce Fleury   I recently tried Mandazi thinking it’d be a first, but they’re the same doughnuts my grandpa fried for...

Recent Posts

  • 13 Action Ideas for Increasing Urban Biodiversity in Canada in 2021
  • 5 Steps to Reducing Food Waste & Being More Eco-Friendly This Holiday Season
  • Why Supporting BIPOC Food Businesses Is Beneficial & Can Help You Become More Eco-Friendly
  • Challenging Eco-Flex Culture
  • How to Give Back to the Earth: a Lesson in Reciprocity

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